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To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!   

INGREDIENTS

INGREDIENTSWEIGHT
GROUP 1
Unsalted Cake Margarine/ Butter 0.600kg
Brown Sugar0.150kg
Caster Sugar0.300kg
GROUP 2
MAURI White Spelt Flour1.000kg
Salt0.010kg
Bicarbonate Soda0.010kg
Vanilla Extract0.010kg
Eggs0.300kg
GROUP 3
Chocolate Buttons0.300kg
Chopped Cashew Nuts0.100kg

CHOC CHIP & CASHEW NUT SPELT COOKIE METHOD

STEP 01

Using a paddle attachment, cream Group 1 for 1 minute on first speed and 1 minute on second speed.

STEP 02

Add Group 2 on first speed and continue mixing until enough dough forms (approximately 1-2 minutes). Do not over mix.

STEP 03

Blend in Group 3 on first speed for 1 minute.

STEP 04

Roll into a sausage shape
(Note: Dough can then be refrigerated until required or used immediately) 

STEP 05

Cut dough into 50g pieces. Place evenly spaced on tray and flatten dough to desired thickness.

STEP 06

Bake at 180°C for 15 minutes or until golden.

These instructions may vary depending on manufacturer’s premises and equipment used.

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