The quality of the MAURI Gluten Free products are outstanding. Normally you lose the integrity of a product when it’s Gluten Free. With MAURI, no one would know any different.
Anne Maree Hagge
Bindoon Bakehaus, WA
BAKING BETTER TOGETHER SINCE 2015
Gluten Free Crusty Bread Mix
A versatile product that provides an authentic crusty exterior with excellent crust characteristics and a soft internal crumb structure.
Gluten Free Soft Bread Mix
Produces high quality, soft delicious yeast raised bread, as good as the real thing. It is versatile and easy to use.
Gluten Free Banana Bread Mix
This versatile gluten-free mix maintains moistness, while delivering a smooth and rich taste.
Gluten Free Muffin Mix
Produces soft, moist muffins with a delicious taste and texture.
Gluten Free Sponge Cake Mix
A perfect light crumb texture for traditional sponges, cupcakes and Swiss rolls.
Gluten Free Bread Mix
A versatile and easy-to-use bread mix that delivers high quality breads with a dense texture and full flavour.
Gluten Free Flour
A specialty gluten-free flour suitable for making a wide range of products; the limit is your imagination.
Rice Flour made from milled white rice that's suitable for consumers who cannot digest wheat products.
Gluten Free Mud Cake Mix
Produces a consistently rich and moist crumb with a firm texture. This mix is suitable for both white and dark chocolate varieties.